Enroot: The Sparkling Tea Steeped In Cultural Heritage Is Meant To Be Savored, Like A Fine Wine

In the region of Davao is a little agricultural village nestled in the megadiverse country of the Philippines. Steeped in a terroir so rich and fertile that orchids, mango, coconuts, and fragrant pomelos flourish with ease. This is where Cristina Patwa, CEO of Enroot grew up, around her Lola’s or grandmother’s farm where picking mangos with her cousins when they were hungry or hacking open a coconut when thirsty was quintessential.

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